Nerikiri
wagashi, Japanese traditional confectionary, made mainly with bean paste,
handcrafted in various colour, shapes and designs according to season. 100%
plant-based recipe, free from animal products or by products, suitable for
vegan, vegetarian and Muslim-friendly. Our recipe also low sugar and less sweet
Suitable
for beginners with little to no prior experience, also for those who are
already crafting and looking into improving their skills. Many techniques,
guidance and tips will be covered in class
You
will be learning :-
•
Recipe in simple steps and fool proof method
•
Fillings in 2 classic flavours; adzuki and sour
plum (NEW flavour)
•
Understanding ingredients and alternatives
•
Guidance on storage
•
Tips on production in volume (for business)
•
Essential basic techniques and skills covered:-
i. Wrapping
of filling
ii. Colouring
techniques and tips, to achieve the right shade for each design
iii. Shaping
and proper handling of nerikiri
iv. Various
crafting techniques to create 4 designs
Bring
home :-
•
A piece of triangle tool
•
Recipe with guided notes and diagrams
•
4 pieces of nerikiri crafted in class
Included
:-
•
Lunch for the day
•
Tools and ingredients during class
