Bean Paste Flower Piping Workshop With Joy & Tiers Cake Design.
Our Sweet bean paste is made from ground soybeans and sweetened with icing sugar, using a Korean recipe that results in a thick dough-like texture that’s pretty firm, unlike buttercream that’s soft and creamy.
What you’ll learn from this class
- Six flower types piping techniques (Peony, Peony bud, Cosmos, Ping Pong Chrysanthemum, Berries, Wafer paper leaves)
- We will guide you through how to choose the right bean paste and where to buy it during the workshop.
- How to apply on wafer paper to make realistic leaves, and flower arrangement skills.
- Flower arrangement skills.
Join our workshop now if you enjoy learning, baking, and creating!
Date: 23 October 2022, Sunday
Time: 10am - 6pm
Studio Venue: 82, Jalan Masjid Negeri, 11600 George Town, Penang, Malaysia.
- 100% hands-on workshop.
- Only premium baking ingredients are used.
- Our studio is frequently sanitised to ensure everyone's safety.
- Small-group class with a maximum of eight people ensures a personalized experience.
- You will bring home your own bakes after class, nicely packed to share with your friends & family.
