(26 FEB' 23) 法式甜點店的櫥窗小塔烘焙课

We're bringing you a real baking expert all the way from Taiwan! Choco Drug is very well experienced in baking Exquisite French Pastries, Chocolate Desserts, Mirror Glaze Cakes and Airbrushed Cakes. In March 2018, he was rated by Liberty Times as the Mirror Glaze Artist with the highest degree of freedom. This is a rare opportunity to learn from one of the best pastry chefs in Taiwan. If you have ever wanted to learn how to make beautiful, tasty desserts, don't miss this class! During this class, you will learn 3 types of French delicate pastries, Coffee Mousse Chocolate Drizzle Tower, Baked Black Sugar Tea Almond Curd Tower and Kirsch Borota.

1. Learn how to make coffee mousse.
2. Learn how to make raw citrus chocolate.
3. Learn how to make brown sugar almond filling & cherry pudding filling.
4. Learn how to decorate the dessert with the rose petal design on Baked Black Sugar Tea Almond Curd Tower and the drizzling chocolate method. 

All the methods and techniques you have learned can also apply to other bakes.

• 100% hands-on workshop.
• Only premium baking ingredients are used, imported from Taiwan.
• Our studio is frequently sanitised to ensure everyone's safety.
• Small-group class with a maximum of eight people ensures a personalized experience.
• You will bring home your bakes after class, nicely packed to share with your friends & family.

Give it a try, and you will be surprised how easy, delicious and cute the cakes are! Date: 26 February 2023 Time: 2 pm - 6 pm Fees: RM500 Studio: 82, Jalan Masjid Negeri, 11600 George Town, Penang, Malaysia. Register now!