(21 OCT' 22) Pandan Coconut Mango Cake

How to bake the PERFECT aesthetic cake?

Come and join us this weekend to master the basics of chiffon cake baking with Joy & Tiers Cake Design.

This cake has a minimal design but still looks beautiful and tastes delicious. You just need to understand the combination of colours and frosting & layering techniques that help to enhance the appearance of your cake.

Learn how to bake a Pandan chiffon cake with a layering and frosting technique using coconut cream.

Date: 21 October, Friday
Time: 9.30am - 1.30pm
Studio location: 82, Jalan Masjid Negeri, 11600 George Town, Penang, Malaysia.

Join our workshop now if you enjoy learning, baking, and creating!

• 100% hands-on workshop.
• Only premium baking ingredients are used.
• Perfect for beginners with NO baking experience needed.
• Our studio is frequently sanitised to ensure everyone's safety.
• Small-group class with a maximum of eight people ensures a personalized experience.
• You will bring home your own bakes after class, nicely packed to share with your friends & family.

Register our class now!