Nerikiri wagashi, traditional Japanese dessert made mainly with bean paste. 100% plant-based recipe, made it suitable for vegan, vegetarian and definitely Muslim-friendly. Our recipe is also low sugar and less sweet.
Location : Six Elements
Date : 28 July 2024 ( Sun)
Time : 9.30am - 5.30pm
You will be learning :-
- Recipes in simple steps and foolproof method
- Fillings in 2 classic flavours; adzuki and matcha
- Understanding ingredients and alternatives
- Colouring techniques to achieve the right shades for the designs
- Wrapping of filling
- Shaping and proper handling
- Various crafting techniques to make 4 designs
- Guidance on storage
- Tips on production in volume (for business)
What’s included in class:-
- Lunch for the day
- Tools and ingredients for use during class
Bring home :-
- A piece of triangle tool
- Starter pack (ingredients) for you to start cooking right away
- Recipe with guided notes and diagrams
- Box of 4 pieces nerikiri crafted in class
