(25 FEB' 23) 巧克力杏仁玫瑰塔与生巧克力烘培工坊

Calling for Chocolate Dessert Lovers!

Six Elements proudly invites Chef 李昊煒 to conduct his best Chocolate Dessert baking workshop in Penang.

He is very well experienced in baking Exquisite French Pastries, Chocolate Desserts, Mirror Glaze Cakes and Airbrushed Cakes. In March 2018, he was rated by Liberty Times as the Mirror Glaze Artist with the highest degree of freedom.

So don’t miss out on joining his exclusive classes at Six Elements Baking Studio!

What you’ll learn from this class,

1. Two different chocolate desserts - Chocolate & Chocolate Almond Tart
2. A fundamental on how to make chocolate using the right methods and ingredients.
3. Chocolate recipe using various types of chocolate, dark chocolate, milk chocolate and white chocolate.
4. Recipe on chocolate almond filling and the crust.
5. Hands-on creating the chocolate flower as decoration.

Join our workshop now if you enjoy learning, baking, and creating!

• 100% hands-on workshop.
• Only premium baking ingredients are used, imported from Taiwan.
• Our studio is frequently sanitised to ensure everyone's safety.
• Small-group class with a maximum of eight people ensures a personalized experience.
• You will bring home your bakes after class, nicely packed to share with your friends & family.

Date: 25 February 2023
Time: 9 am - 1 pm
Fees: RM480

Studio: 82, Jalan Masjid Negeri, 11600 George Town, Penang, Malaysia.

Register now!