Beginners are welcome to join this class.
Student will learn:
- preparation of steamed bun dough from scratch.
-knowing the ingredients used.
- Tips & technique of dough kneading to achieve smooth, soft and fluffy bun without adding any actitive or softener
- Colour mixing technique
-Tips and techniques of shaping and modelling.
-Facial feature positioning and assembling .
- Tips & tricks of proofing and steaming bun perfectly.
-storage and reheating method .
Steamed bun recipe will be given in the class.
All materials and ingredients will be provided.
* Student will bring home
2x spongebob theme steamed bun in tin box with filling
