(8 OCT' 22) Natural Yeast Baguette

Who says baking your own bread is difficult?

Come and join us to learn the secrets to making traditional French Baguettes with Teacher Fion & Chef Hau!

Get time-tested recipes handed down over generations, and bread-making techniques that you can take home. That’s right!

This is a hands-on baking lesson that our teacher and chef will lead you through the kneading, shaping, and creation of your dough. Savour freshly-baked baguettes right out of the oven!

Join this workshop if you enjoy learning, baking, and creating!

Date: 8 October 2022, Saturday Time: 10am - 3pm Fees: RM600 per person (Ex-student can enjoy RM50 off) Studio Venue: 82, Jalan Masjid Negeri, 11600 George Town, Penang, Malaysia.

• 100% hands-on workshop.
• Only premium baking ingredients are used.
• Our studio is frequently sanitised to ensure everyone's safety.
• Small-group class with a maximum of eight people ensures a personalized experience.
• You will bring home your own 2+2 baguettes and dough after class, nicely packed to share with your friends & family.

Register Now!