Learn the basic technique of fermenting the dough until crafting the Artisan Sourdough in just 2 days. We will guide you hands-on to make sure the skill is fully passed down to you.
After these 2 days, you shall walk away with the talent of baking Artisan bread which can let you either enjoy it with your family or start a new source of income.
Many people moving toward taking Sourdough due to not only being health conscious but also enjoying the aroma from the wheat.
We will let bring home 4 basic tools that you need during the course, Benetton, a WECK Glass bottle, a Silicone spatula, and also Lame.
Join us today, and let the expert chef guide you hands-on.
Date: 24 & 25 September 2022 (Saturday & Sunday)
Time: 1.00pm - 6.00pm (Saturday)
9.30am - 12.00pm (Sunday)
Contact: 010-5139998
Venue: 82, Jalan Masjid Negeri, 11600 George Town, Penang, Malaysia.
