Mont Blanc Daifuku
-Super smooth and fluffy daifuku skin recipe and techniques (remain soft after 3days in chiller)
-wrapping skills
-3 flavours mont blanc : Yam, Matcha and Chestnut
-learn to make Mont Blanc paste from scratch
-learn how to make white bean paste from scratch using white kidney beans
-learn to make red bean yokan (Japanese agar)
-piping techniques of Mont Blanc
*bring home your creations (each flavour 2)
