( 5 MAY 24 ) Natural Yeast Soft Loaf Baking Workshop

The highly anticipate Natural Yeast Soft Loaf Baking Workshop is back again at Six Elements studio! 

This is a guide to baking natural fermentation bread in a one-day workshop. Our chef will explain the fundamentals of natural yeast soft loaf-making and yeast-feeding techniques. 

Natural Yeast Soft Loaf is made with low sugar and it's good for our digestion. The bread texture is also much softer and smoother compare to the instant or normal white bread in the market. 

Beginners or bread enthusiasts can therefore take part in this workshop and benefit from learning the proven recipes and bread-making techniques from our chef to bake them at home! 

Join this workshop if you enjoy learning new skills or even wish to start a new income from baking. 

Date: 5 May 2024, Sunday
Time: 10am - 4 pm
Fees: RM420 per person
Studio: 82, Jalan Masjid Negeri, 11600 George Town, Penang, Malaysia.

• BONUS Sourdough Scone Recipe
• 100% hands-on workshop.
• Only premium baking ingredients are used.
• Perfect for beginners with NO baking experience needed.
• Our studio is frequently sanitised to ensure everyone's safety.
• Small-group class with a maximum of six people ensures a personalized experience.
• You will bring home your own creation after class, nicely packed to share with your friends & family. 

Register now!