( 30 November' 24 ) Christmas Nerikiri

Nerikiri wagashi, Japanese traditional confectionary, made mainly with bean paste, handcrafted in various colour, shapes and designs according to season. 100% plant-based recipe, free from animal products or by products, suitable for vegan, vegetarian and Muslim-friendly. Our recipe also low sugar and less sweet

Suitable for beginners with little to no prior experience, also for those who are already crafting and looking into improving their skills. Many techniques, guidance and tips will be covered in class

Christmas Nerikiri

You will be learning :-

•                Recipe in simple steps and fool proof method

•                Fillings in 2 classic flavours; adzuki and matcha

•                Understanding ingredients and alternatives

•                Guidance on storage

•                Tips on production in volume (for business)

•                Essential basic techniques and skills covered:-

i.      Wrapping of filling

ii.     Colouring techniques and tips, to achieve the right shade for each design

iii.    Shaping and proper handling of nerikiri

iv.   Various crafting techniques to create 6 designs

Bring home :-

•                Complimentary tools

•                Recipe with guided notes and diagrams

•                6 pieces of nerikiri crafted in class

Included :- 

•                Lunch for the day

•                Tools and ingredients during class